Gluten-Free (now Dairy Free!)
No more deprivation of flavor for those of you who eat gluten-free! I’ve created a gluten-free granola using the same recipe that was given to me by my Mom, Samantha, over 40 years ago, using only ORGANIC Certified Gluten-Free Oats and Oat Bran! It’s just as delicious as the original granola.
Although oats are naturally gluten-free, certified gluten-free oats are kept separate from other grains, are grown in fields not contaminated with gluten grains, and are processed on equipment only used for gluten-free grains. The oats are then stored, harvested, and transported by non-contaminated transport.
Also, since it has been found that Gluten Intolerance in many cases causes Lactose Intolerance, this variety is also dairy free!
All Boulder Granolas are simply delicious as a healthy breakfast of homemade organic granola and as an anytime healthy snack. Mix with fresh fruit, milk, yogurt or, for a more decadent snack, with ice cream. Wake up your mojo any time of the day!